Step-by-Step Guide to Prepare Jamie Oliver Salsa chicken enchiladas my way

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare sour cream
2. Prepare cream cheese softened
3. Make ready mild salsa
4. Prepare red enchilada sauce
5. Make ready can diced green chiles
6. Get taco cheese blend
7. Prepare McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Prepare chicken breasts
11. Take mild verda salsa
12. Take green enchilada sauce
13. Get corn (optional)
14. Take black beans rinsed and drained (optional)
15. Prepare mission flour tortillas soft taco size
16. Take Dried Cilantro
17. Get Extra Sour cream or salsa for topping

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

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