Step-by-Step Guide to Prepare Super Quick Homemade Fennel Chicken Fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fennel chicken fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel Chicken Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fennel Chicken Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fennel chicken fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Chicken Fry:

1. Make ready 500 gm Boneless chicken
2. Prepare 1 Cup Hung Curd
3. Make ready 1/2 tsp Turmeric powder
4. Make ready 1 tsp Red chilli powder
5. Prepare 2 tbsp Fried Fennel seeds powder
6. Take 1 tsp Fried Fenugreek seeds powder
7. Prepare 3 Whole Kashmiri chilli paste
8. Take 1 tsp Garam Masala Powder
9. Take 1 tsp cooked tamarind paste
10. Make ready to taste Salt
11. Prepare 1/2 Cup Desi Ghee for frying
12. Make ready 1 tbsp Fried and Crushed Fennel seeds

Steps to make Fennel Chicken Fry:

1. Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces  and cover it in air tight container, keep this in refrigerator for one hour.
2. Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee,  - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
3. On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
4. After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
5. Ready to eat spicy, tangy dry chicken fry.

So that’s going to wrap it up with this exceptional food fennel chicken fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!