Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pot cheesy chicken enchilada pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. One pot cheesy chicken enchilada pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Get uncooked medium pasta shells
- Get diced tomatoes, undrained
- Get enchilada sauce
- Make ready water
- Get sliced green onions (save some for garnish)
- Make ready taco seasoning
- Prepare black beans, rinsed
- Get corn, drained
- Make ready finely chopped cooked chicken
- Prepare shredded sharp cheddar cheese
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
So that’s going to wrap this up for this special food one pot cheesy chicken enchilada pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
