Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, workday chicken and biscuits casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.
Workday chicken and biscuits casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Workday chicken and biscuits casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Workday chicken and biscuits casserole:
- Make ready 4 chicken breasts
- Make ready 1 chicken bullion cube
- Take 1 1/2 cups water
- Prepare 16 oz bag mixed vegetables
- Make ready 1 can cream of mushroom or chicken
- Make ready 2 1/4 c baking mix (bisquick)
- Make ready 1 2/3 cup milk divided
- Take to taste garlic salt
- Take to taste pepper
Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. Thai Peanut Chicken Casserole Hot Rod's Recipes. Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk.
Steps to make Workday chicken and biscuits casserole:
- Put chicken, bullion, and water in crockpot on high for 5 hours.
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
- Mix baking mix, 2/3 c milk, garlic salt, and pepper.
- Drop spoonfuls onto casserole.
- Bake 30 min at 350 until biscuits are done.
Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast.
So that is going to wrap it up for this special food workday chicken and biscuits casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
