How to Make Award-winning Korean Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Korean Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Korean Fried Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Prepare Chicken
2. Prepare 3 chicken breasts
3. Make ready 1 cup Fried chicken mix
4. Take 1 cup Water
5. Prepare Garlic paste
6. Prepare Vinegar
7. Take Chicken seasoning
8. Take Red pepper powder
9. Get Homemade Fried chicken mix
10. Prepare Plain flour
11. Take Baking powder
12. Make ready Red pepper powder
13. Prepare Salt
14. Prepare Garlic granules
15. Get Self raising flour to coat battered chicken

Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce.

Instructions to make Korean Fried Chicken:

1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
4. Preheat oil at 180 degrees.
5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that is going to wrap this up with this special food korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!