Recipe of Super Quick Homemade Korean Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Korean Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

To begin with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Get Chicken and Marinade :
2. Get 4 chicken breasts - sliced into long thick strips
3. Take 240 ml buttermilk
4. Make ready 1/2 tsp salt
5. Make ready 1/4 tsp white pepper
6. Prepare 1/4 tsp garlic salt
7. Make ready Crispy Coating :
8. Make ready 180 g plain flour
9. Prepare 1 tsp salt
10. Get 1 tsp ground black pepper
11. Prepare 1/2 tsp garlic salt
12. Get 1/2 tsp celery salt
13. Take 1 tsp dried thyme
14. Make ready 1 tsp paprika
15. Prepare 1 tsp baking powder
16. Prepare 1 tsp chili flakes
17. Take 1 litre vegetable oil for deep frying
18. Make ready Sauce :
19. Get 2 tbsp gochujang paste
20. Get 2 tbsp honey
21. Take 4 tbsp brown sugar
22. Take 4 tbsp soy sauce
23. Prepare 2 cloves garlic, peeled and minced
24. Prepare 2 tsp minced ginger
25. Take 1 tbsp vegetable oil
26. Prepare 1 tbsp sesame oil
27. Get 1 spring onion, finely sliced
28. Prepare 1 tsp sesame seeds
29. Make ready 1/2 tsp chili flakes

Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce.

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!