Step-by-Step Guide to Prepare Homemade Buttermilk Fried Chicken Burger

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk fried chicken burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk Fried Chicken Burger is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Buttermilk Fried Chicken Burger is something which I’ve loved my whole life.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Get 4 Boneless Chicken Fillets
2. Take 200 g Plain Flour
3. Get Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. Get 200 ml Buttermilk
5. Make ready 200 ml - 250ml Sunflower/ Vegetable oil

Served on a soft milk bun with fresh slaw. Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

Steps to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken. McDonald's Buttermilk Crispy Chicken Sandwich is made with all white meat chicken and no added colors. It's layered with crisp, green leaf lettuce and tasty tomato and mayonnaise and served up on a delectable artisan roll.

So that’s going to wrap this up with this special food buttermilk fried chicken burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!