How to Make Perfect Peri Peri Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peri peri fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peri Peri Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peri Peri Fried Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peri peri fried chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Fried Chicken:

1. Get 1 chicken breast weighing around 130g,
2. Make ready 1 cup whole fat milk,
3. Make ready 1 tbsp lemon juice,
4. Prepare 1.5 heaped tbsp porridge oats, (not the finely milled kind),
5. Get 2 tbsp plain flour,
6. Get 1 heaped tbsp peri peri powdered seasoning,
7. Make ready 1 tsp garlic granules,
8. Get 1 tsp smoked paprika,
9. Prepare Salt and pepper to season
10. Make ready Cooking oil for shallow frying,
11. Get 1.5 tbsp peri peri sauce of your choice for glazing

Steps to make Peri Peri Fried Chicken:

1. Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
2. Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
3. In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
4. Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
5. Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)

So that is going to wrap it up with this special food peri peri fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!