Recipe of Award-winning AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my whole life.

Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken.

To begin with this recipe, we must prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Get 3 pieces chicken leg (or one whole chicken cut into pieces)
2. Get 100 cc coconut
3. Prepare 1/4 teaspoon baking soda (optional)
4. Get 5 clove garlic, bruised
5. Take 5 salam leaves (bay leaves)
6. Make ready 4 cm galangal, bruised
7. Make ready 2 lemon grass, bruised
8. Prepare Salt and brown sugar
9. Take Stock (optional)
10. Make ready Oil for deep frying

Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. Lihat juga resep Ayam Goreng Kalasan Khas Sleman - DIY enak lainnya. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country. aussietaste.recipes/chicken/ayam-goreng-kalasan-kalasan-f.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country. aussietaste.recipes/chicken/ayam-goreng-kalasan-kalasan-f. Ayam Goreng Kalasan is a recommended authentic restaurant in Denpasar, Indonesia, famous for Ayam goreng. "The name here says it all: fried chicken (ayam goreng) named for a Javanese temple (Kalasan) in a region renowned for its fiery, crispy chicken. Renon, Denpasar Indonesia ( Map ). Maximilian S. is drinking a Bali Hai Draft Beer by PT Bali Hai Brewery at Ayam Goreng Kalasan.

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