Recipe of Quick Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Get 1 chicken breast
2. Take 1 tablespoon soy sauce
3. Get 1 teaspoon sugar
4. Get 1 teaspoon grind ginger
5. Prepare 1/2 teaspoon grind garlic
6. Prepare 3 tablespoon starch
7. Prepare Many kinds of vegetables
8. Make ready 1 tablespoon sesame oil
9. Get 1 tablespoon soy sauce
10. Make ready 1 teaspoon grind ginger
11. Get 1/2 teaspoon sugar

Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
4. Put starch in chicken and fry in vegetable oil.
5. Mix all the vegetables.
6. Make sesame oil dressing. Mix all and enjoy!

So that is going to wrap this up with this exceptional food colorful vegetable salad with fried chicken and poached egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!