Step-by-Step Guide to Make Award-winning Japanese style fried chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese style fried chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese style fried chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and As a foreigner in Japan, yours is my go-to page for accurate recipes to satisfy my husband. Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken:

1. Take 5 pieces Boneless chicken thighs
2. Prepare 2-3 cloves Garlic purée
3. Take Ginger 1 small chunk
4. Get 3 Tablespoons Soy sauce
5. Get 3 Tablespoons Rice wine
6. Take 1.5 Tablespoons Mirin
7. Take 4 Tablespoons Plain flour
8. Make ready 4 Tablespoons Potato starch
9. Make ready Dressing sauce
10. Get 3 Tablespoons Japanese mayonnaise
11. Make ready 0.5 Tablespoon Honey
12. Get 1 teaspoon Dijon mustard
13. Take 1 teaspoon Miso

Double-frying the chicken not only seals in the moisture, but also amplifies the crunch. We've never met anyone who doesn't like (okay, love) fried chicken, especially these savory, juicy, crunchy Japanese fried chicken nuggets known as karaage. Find more easy Japanese recipes at Tesco Real Food. Add the chicken strips and turn to coat.

Instructions to make Japanese style fried chicken:

1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
2. Mix plain flour and potato starch and get chicken thigh coated by flour.
3. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
4. Get another small bowl and put all the ingredients for dressing sauce and mix them well.
5. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.

Find more easy Japanese recipes at Tesco Real Food. Add the chicken strips and turn to coat. This is a recipe for Japanese-inspired crispy fried chicken. If you like Japanese flavours, you will love this dish. Very crispy, and my friends like it too.

So that is going to wrap it up for this special food japanese style fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!