05/09/2020 02:22

Simple Way to Make Homemade Ayam Goreng / Indonesian Fried Chicken

by Fanny McCarthy

Ayam Goreng / Indonesian Fried Chicken
Ayam Goreng / Indonesian Fried Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ayam goreng / indonesian fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam Goreng / Indonesian Fried Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ayam Goreng / Indonesian Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ayam goreng / indonesian fried chicken using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng / Indonesian Fried Chicken:
  1. Make ready Chicken with skin
  2. Get Turmeric powder
  3. Prepare Salt
  4. Prepare Garlic powder
  5. Make ready Oil
Instructions to make Ayam Goreng / Indonesian Fried Chicken:
  1. Spread turmeric, salt, and garlic powder to the chicken. Let it sit around 15 minutes
  2. Heat oil in a pan (the more oil the better, but all the oil will become yellow because of turmeric)
  3. Add the chicken until it cooked and the skin is brown (to make it more crispy)

So that’s going to wrap it up for this exceptional food ayam goreng / indonesian fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.