Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Take 12 tbsp tapioca flour
- Prepare 8 tbsp flour
- Make ready 15 tbsp shredded chicken, use any leftover if you have
- Prepare Salt
- Get Pepper
- Make ready Chicken powder
- Prepare Boiling water
- Get Oil for frying
Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that’s going to wrap it up with this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
