How to Prepare Homemade Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam goreng lengkuas / indonesian gallangal fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam goreng lengkuas / indonesian gallangal fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:

1. Make ready 1/2 kg chickens
2. Take Turmeric paste:
3. Get 6 shallots
4. Get 4 garlics
5. Take 3 cm turmeric, peeled
6. Get Others:
7. Take 2 Indonesian basil leaves
8. Make ready 1 lemongrass
9. Get 1 medium size gallangal, shredded
10. Take Salt
11. Take Pepper
12. Get Sugar
13. Prepare Chicken powder
14. Take Oil for frying
15. Take Water

Steps to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:

1. Make the paste using a blender or traditional mortar and pestle until smooth.
2. In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
3. Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
4. Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
5. After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
6. Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
7. Serve with rice. Enjoy!

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