Simple Way to Prepare Super Quick Homemade Paleo non-fried ‘fried’ chicken - glutenfree almondchicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paleo non-fried ‘fried’ chicken - glutenfree almondchicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:

1. Take Coating mixture
2. Prepare 1 1/2 cup ground almonds
3. Prepare 2-3 tbs sweet paprika
4. Make ready 1 tbs each of oregano, thyme, basil and / or herbs de Provence
5. Prepare 1 1/2 tbs garlic powder
6. Get 1 tbs onion powder
7. Make ready 1 tbs ground ginger powder
8. Take 1 tbs cumin
9. Get to taste Chilli, salt and pepper
10. Make ready Chicken
11. Get 6-8 pieces chicken (breast, thighs or wings)
12. Prepare Other
13. Get 2 eggs

Steps to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:

1. Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly
2. Mix spice mix into almond flour, stirring so it’s spread evenly
3. Mix two eggs in a bowl
4. Coat chicken in the eggs and then coat fully in spices.
5. Arrange on a baking paper and cover with aluminium foil
6. Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp.
7. Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial.

So that is going to wrap this up for this exceptional food paleo non-fried ‘fried’ chicken - glutenfree almondchicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!