Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese fried chicken (gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Make ready 3 chicken drumsticks
- Prepare Marinade—
- Prepare 1/2 tsp salt
- Prepare 1 tsp pepper powder
- Make ready 4 tbsp corn flour
- Make ready 1 egg
- Make ready —
- Get Sauce—
- Prepare 2 red chilies (minced)
- Make ready 2 cloves garlic (minced)
- Prepare 1 tsp fish sauce
- Take 1 tbsp GF soya sauce
- Make ready 3 tbsp lime juice
- Get 3 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1/2 cup water
Steps to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that is going to wrap it up for this exceptional food vietnamese fried chicken (gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
