Simple Way to Make Perfect Tex's KFC Style Fried Chicken ππΏπΊπΈ
by Mary Jensen
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's kfc style fried chicken ππΏπΊπΈ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tex's KFC Style Fried Chicken ππΏπΊπΈ is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tex's KFC Style Fried Chicken ππΏπΊπΈ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's kfc style fried chicken ππΏπΊπΈ using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
Make ready 2 chicken portions (I'm using a drumstick and a thigh)
Get 400 ml milk
Prepare 2-3 sprigs fresh rosemary (optional)
Take 2 large eggs, beaten
Take 1 cup plain flour
Get 2-3 litres oil for deep frying (preferably rapeseed or groundnut
Get β βͺ β
Prepare β΄ 11 Herbs and Spices β΄
Get 4 tbsp paprika
Take 2 tbsp MSG
Make ready 1 tbsp garlic powder/granules
Make ready 1 tbsp ground ginger
Make ready 1 tbsp onion powder
Get 1 tbsp mustard powder
Get 1 tbsp salt
Take 1 1/2 tsp ground black pepper
Get 1 tsp dried sage
Take 1 tsp dried oregano
Prepare 1 tsp dried parsley
Instructions to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
Add all the herbs and spices to a jar and shake well.
Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
Heat the oil to 180Β° C (355Β° F)
Dip chicken into the beaten egg, then in to the breading mix. Repeat
Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
Serve with beans, fries, and/or coleslaw
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