Recipe of Quick Fried Chicken With Potato And Leek In Ginger Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken with potato and leek in ginger sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken With Potato And Leek In Ginger Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Chicken With Potato And Leek In Ginger Sauce is something which I’ve loved my entire life.

Thanks for watching please Like subscribe and share #foodporn #foodie #jamchef #PITK. Then toss the potatoes lightly, and scatter the The leeks are surprisingly important to the final dish. I poured some over the chicken for serving and then set the. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. Get 700 grams cut in small chunk chicken
2. Make ready 4 small chunk potato
3. Take GINGER SAUCE
4. Prepare 1 cup light soy sauce
5. Prepare 1 cup shao xing rice wine
6. Make ready 1/2 cup pounded ginger
7. Make ready 2 tsp sugar
8. Take 1 tbsp Worcestershire sauce

All Reviews for Chicken, Potato, and Leek Pie. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles! Chicken thighs hold up better to longer cooking times, allowing flavors of sauces and braises to penetrate without drying out.

Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. DEEP FRY POTATO
2. cut potato into cube and pan fry till lightly brown and cook then set aside
3. MARINATE CHICKEN
4. Marinate chicken with ginger sauce for 10 minute then drain
5. DEEP FRY CHICKEN
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
7. LEEK
8. on oiled pan cook leek for 1 minute then set aside
9. COOK GINGER SAUCE
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
11. serve with leek

Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles! Chicken thighs hold up better to longer cooking times, allowing flavors of sauces and braises to penetrate without drying out. When chicken is done, transfer to a cutting board and slice. Remove garlic and pepper from broth and discard, if you like. Serve garlic-chili-ginger sauce on the side; have additional sesame oil and sweet soy sauce on table for more drizzling.

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