Recipe of Jamie Oliver LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lg pandan fried chicken ( thai traditional dish ). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. Get 10 pandan leaf /screwpine leaf
2. Make ready 10 bite size chicken breast or wings
3. Take marinate
4. Make ready 1/2 tsp white pepper powder
5. Make ready 50 ml coconut milk
6. Make ready 1 tsp turmeric powder
7. Get 1/2 tsp palm sugar or brown sugar
8. Make ready 1 tbsp pounded pandan leaf / screwpine paste
9. Prepare 1 tbsp pounded each garlic and ginger paste
10. Get 1 tbsp pounded fresh coriander leaf and stem paste
11. Prepare 1 tbsp fish sauce or light soy sauce
12. Prepare 1 1/2 tbsp oyster sauce

Instructions to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. FOR CHICKEN
2. marinate chicken for 30 minute
3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
6. Removed pandan leaf / screwpine

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