Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Take rotisserie chicken, deboned and shredded
- Take Enchilada sauce
- Take Jack cheese, shredded
- Take small white corn tortillas
- Make ready vegetable oil
- Get large onion, finely diced
- Take dried parsley
Instructions to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
