Easiest Way to Make Homemade Chicken Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice:

1. Make ready 125 g day old cooked white rice,
2. Prepare 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Take 1 small handful of frozen petit pois peas,
4. Make ready 2 finely sliced spring onions,
5. Make ready 1 small or medium egg, beaten,
6. Get 1/2 tbsp light soy sauce,
7. Get Couple of drops of premium dark soy sauce, to taste,
8. Make ready 1 small pinch of salt,
9. Prepare Vegetable oil for frying

Instructions to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

So that’s going to wrap it up with this special food chicken fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!