Easiest Way to Make Homemade Chicken korma - slow cooker

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken korma - slow cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare 4 chicken breasts - cut into large pieces
2. Prepare 1 onion - chopped
3. Get 2 garlic cloves - chopped
4. Get 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Get 200 ml chicken stock
7. Take 200 ml coconut milk
8. Prepare 2-3 bay leaves
9. Make ready 1 tsp sugar
10. Take 150 g yoghurt
11. Get 2-3 tbsp ground almonds
12. Make ready Fresh coriander
13. Prepare Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that is going to wrap this up with this exceptional food chicken korma - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!