27/08/2020 08:17

Step-by-Step Guide to Prepare Award-winning Chicken wings Karaage (crispy chicken wings)

by Elnora Salazar

Chicken wings Karaage (crispy chicken wings)
Chicken wings Karaage (crispy chicken wings)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken wings karaage (crispy chicken wings). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken wings Karaage (crispy chicken wings) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken wings Karaage (crispy chicken wings) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken wings karaage (crispy chicken wings) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken wings Karaage (crispy chicken wings):
  1. Take 12 chicken wings
  2. Get 1 tbsp sake*
  3. Make ready 1 tbsp soy sauce*
  4. Make ready strong flour
  5. Take 2 tbsp soy sauce
  6. Make ready 1 tbsp sugar
  7. Prepare frying oil
Steps to make Chicken wings Karaage (crispy chicken wings):
  1. Wash the chicken wings and wipe off the moisture well. Chop the wings in half at the second joint from the edge.
  2. Rub in * marked base seasoning (sake and soy sauce) and dust lightly with flour.
  3. Mix the soy sauce and sugar well in a bowl
  4. Fry the chicken in a shallow pan, shake off excess oil then dip in the bowl. Leave for 4-5 minutes.

So that’s going to wrap this up for this special food chicken wings karaage (crispy chicken wings) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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