Simple Way to Make Homemade Chicken Korma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Korma is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Make ready 1/2 kg Chicken full cut into pieces
2. Make ready 3/4 cup Oil / ghee
3. Take 2 Onion cut into thin slice
4. Prepare 2 large Black cardamom
5. Take 3-4 Green cardamom
6. Take 5-6 Cloves
7. Prepare 3-4 Black pepper corns
8. Get 1 Star anise
9. Prepare 2 small Cinnamon sticks
10. Take 1/2 tsp cumin seeds
11. Take 2 Bay leaves
12. Make ready 2 Tbsp Ginger garlic paste
13. Take 1 tsp Salt or to taste
14. Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
15. Make ready 2 Tbsp Coriander powder roasted & crushed
16. Take 2 tsp Red chili powder or to taste
17. Take 1/2 cup boiled Water or as required
18. Make ready 1 cup beaten natural plain Yogurt
19. Get 1/4 tsp Nutmeg powder
20. Take 1/4 tsp Mace powder
21. Take 1/4 tsp Garam masala powder
22. Make ready 1/2 tsp Butter)
23. Make ready 1 tsp Kewra water
24. Prepare Ginger julienne for garnishing (optional)
25. Get Coriander for garnish

Steps to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!