Recipe of Favorite Fried Chilli Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Chilli Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Chilli Chicken is something that I’ve loved my whole life.

How to Fried Chilli Chicken at home. A Super tasty Recipe of Spicy Fried Chicken by Kitchen With Amna. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.

To begin with this recipe, we must first prepare a few components. You can have fried chilli chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Chilli Chicken:

1. Get 6 Chicken thighs
2. Get 3 tbsp Lemon juice
3. Take 5 clove Garlic (chopped)
4. Take 2 Inch ginger(chopped)
5. Get 1 tbsp Turmeric
6. Get 1/2 tsp Chilli powder
7. Take 2 Uncut green/red chillies
8. Make ready 1 Onion (chopped)
9. Take 2 Chillies (chopped and deseeded)

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! For more recipes related to Fried Chilli Chicken checkout Chicken with Chorizo and Potatoes, Sichuan Chicken with Red Wine.

Instructions to make Fried Chilli Chicken:

1. Marinade chicken in lemon juice and salt for 30 mins.
2. Puree the garlic, ginger, union and red chillies in a food processor. Add some water to facilitate blade movement.
3. Heat the wok the oil. When the oil is hot, add chicken in and cook until golden brown.
4. Lift the chicken out of the wok and drain on the kitchen paper.
5. Add pureed ingredients to the wok with turmeric and chilli powder. Cook for 5 mins and stir regularly.
6. Add the chicken and half cup of water back in bring to boil. Cover the lid and cook for 30 mins.
7. Increase the hart to medium and cook further 10 mins ensure the sauce is thickened.
8. Add green/red chillies and cook for 3 more mins.
9. Done and serve with rice.

Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! For more recipes related to Fried Chilli Chicken checkout Chicken with Chorizo and Potatoes, Sichuan Chicken with Red Wine. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side.

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