Step-by-Step Guide to Prepare Award-winning Chicken Korma Curry 🍜

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken korma curry 🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma Curry 🍜 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Korma Curry 🍜 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chicken Korma (authentic Indian curry recipe) professional restaurant cooking. Chicken Curry Recipe Video - Murgi Ka Korma/Salan - Easy and Quick Hyderabadi Royal Recipe (English). The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken korma curry 🍜 using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma Curry 🍜:

1. Get Chicken breast 1kg (cut in cubes)
2. Take Oil (2/4 cup)
3. Prepare Onion (2 chopped)
4. Make ready Green cardamom (2)
5. Make ready Cloves (3)
6. Prepare Black peppercorns (3)
7. Prepare Cinnamon stick (1/2)
8. Get Black cumin seeds (1/2 tsp)
9. Get White cumin seeds (1/2 tsp)
10. Take Garlic paste (1 tbsp)
11. Get Salt (1 tsp)
12. Get Red chilli powder (1tsp)
13. Take Coriander powder (1 tsp)
14. Get Yellow food colour (small pinch)
15. Get Water (1/2 cup)
16. Get Yogurt (1 cup)
17. Get Almonds (4 crushed)
18. Prepare Butter (1 tbsp)
19. Take Coriander or parsley for garnish

How Weight Watchers friendly is this Chicken Korma Curry? A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant.

Steps to make Chicken Korma Curry 🍜:

1. First arrange the spices and yogurt.
2. Second marination of chicken. In chicken add yogurt and powdered spices and mix well and also add garlic paste. Set aside for 10 mins marination.
3. In a pot, heat oil and add rough spices and almonds.
4. Now add chopped onions and sautéed them.
5. Add yogurt chicken and mix well. Now add water and cook on low - medium flame. Cooking the chicken.
6. When chicken is done and curry is made add butter and mix well. Now garnish with coriander or parsley and serve hot with rice. Enjoy

A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and maybe a side of cucumber yoghurt. Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This chicken korma recipe teaches you how to make a korma sauce from scratch and is naturally gluten-free, dairy-free, Paleo, and can easily be made.

So that is going to wrap it up for this special food chicken korma curry 🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!