Easiest Way to Prepare Award-winning Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Southern fried chicken, also simply known as fried chicken, is a dish consisting of chicken pieces that have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying. Southern Fried Chicken Recipe - Better than Popeyes! KENTUCKY FRIED CHICKEN (KFC) - Tasty and Easy Food Recipes For Dinner To Make At Home. We have buttermilk, garlic, southern fried chicken and more.

Fried Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken:

1. Get 2 chicken breasts
2. Prepare Marinade
3. Get 1 tsp tumeric
4. Take 3 tbsp soy sauce
5. Prepare 1 tbsp rice wine vinegar
6. Prepare 1 tsp coriander powder
7. Prepare 1 tsp sriracha
8. Take 1 tsp cumin
9. Make ready 1/4 tsp ground cloves
10. Get 1/4 tsp smoked paprika
11. Get 1 tsp pepper
12. Take The… Rest
13. Get Nigella seeds
14. Make ready Sunflower oil
15. Prepare 50 g Cornflour
16. Make ready 50 g Self raising flour
17. Take Sauce
18. Take 4 tbsp honey
19. Prepare 2 tbsp soy sauce

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Instructions to make Fried Chicken:

1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

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So that is going to wrap this up for this special food fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!