Recipe of Jamie Oliver Green Chile Chicken Enchiladas
by Delia Coleman
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Green Chile Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
Prepare 3 chicken breasts, diced
Prepare 1 (16 oz.) can green chile enchilada sauce - divided
Make ready 1 (4 oz.) can green chiles
Take 1 (10.5 oz.) can cream of chicken soup
Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
Take 1/2 cup sour cream, plus extra for topping if desired
Take 1 bunch cilantro, chopped
Prepare 1 small red onion, chopped
Take 1/2 bunch green onion, chopped
Make ready 2 Roma tomatoes, chopped
Make ready 5 flour tortillas
Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
Get to taste salt & pepper
Instructions to make Green Chile Chicken Enchiladas:
Preheat oven to 400 degrees.
Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
Once chicken is completely cooked, place in large mixing bowl.
Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
Top with remaining enchilada sauce. Spoon evenly over each enchilada.
Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
Enjoy topped with veggie mix and sour cream if desired!
So that is going to wrap it up for this special food green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!