Step-by-Step Guide to Prepare Award-winning Ayam Goreng (Indonesian Fried Chicken)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam goreng (indonesian fried chicken). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You will never get tired if you eat this chicken recipe.

Ayam Goreng (Indonesian Fried Chicken) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ayam Goreng (Indonesian Fried Chicken) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ayam goreng (indonesian fried chicken) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng (Indonesian Fried Chicken):

1. Make ready 1 kg Chicken Wings
2. Get 2 cm fresh turmeric (or 2 tsp powder)
3. Prepare 2 cm fresh ginger
4. Take 2 cm fresh galangal
5. Prepare 5 cloves garlic
6. Prepare 1 cloves red onion
7. Prepare 1 teaspoon coriander seeds (toasted for better flavour)
8. Make ready salt pepper
9. Take chicken powder
10. Take 5 tbsp olive oil

I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. "Ayam Goreng" means Fried Chicken in Indonesian and our traditional marinated fried chicken is what we are known for, as well as for our "Ayam Bakar" which is a marinated charcoal grilled chicken. We serve that with our handmade 'Sambel Terasi" or translated to spicy belachan chilli sauce. Ayam Goreng Kuning is one of chicken classic Indonesian dishes.

Steps to make Ayam Goreng (Indonesian Fried Chicken):

1. To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste
2. Marinate chicken wings in 1-2 hour or more for better result
3. Deep fried the chicken till golden brown
4. Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :)

We serve that with our handmade 'Sambel Terasi" or translated to spicy belachan chilli sauce. Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By baking and broiling it, you will use less oil too. Ayam Goreng Kuning - Indonesian Yellow Fried Chicken - Modified from Lisa of Indonesian Woman in Indian Kitchen. In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in All varieties of ayam goreng can be enjoyed as individual dishes, usually accompanied by rice and fresh vegetables or salads, but ayam goreng is.

So that’s going to wrap it up for this exceptional food ayam goreng (indonesian fried chicken) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!