Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken korma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Korma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Make ready 1 onion
- Get 1 tsp ginger
- Get 2 tbsp korma paste or powder
- Prepare 4 chicken breasts, thickly sliced
- Prepare 150 ml chicken stock
- Make ready 400 ml coconut milk
- Take 50 g creme fraiche
- Make ready 50 g ground almonds
- Prepare 2 tbsp corriander
Steps to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that’s going to wrap it up with this special food chicken korma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
