Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hara bhara kabab are popular delicious & healthy vegetarian kababs made with potatoes, spinach and peas. These pan fried hara bhara kabab are nutritious and delicious with all the goodness of greens and health. Made these kebabs for dinner and they were delicious. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Get 200 gms chicken breast
- Get 50gms Tandoori marinade
- Prepare 50 ml Red wine
- Get 10 ml Balsamic Vinegar
- Make ready 10 ml Olive oil
- Take To taste Salt
- Take 1 pc Hara bhara kebab
- Prepare 20 gms onion rings
- Make ready 4 pc Sauted Asparagus
- Make ready 1 pc Lemon wedge
Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe.
Instructions to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
- Shallow fry it in olive oil.
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe. Kebabs are a popular snack in Asian countries, I know in India the chicken kebabs are hugely popular where minced meat is mixed with onion, tomatoes and lots of spices. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.
So that’s going to wrap it up for this special food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
