Recipe of Speedy Fried Chicken Sandwich

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chicken sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Dip the marinated chicken in the flour mixture until the chicken is completely covered. A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an EZ Fried Chicken Sandwich.

Fried Chicken Sandwich is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Chicken Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sandwich:

1. Get 2 Boneless Skinless Chicken thighs
2. Get 113 g (1/2 Cup) Milk or Buttermilk
3. Prepare 5 g Salt
4. Get White vinegar
5. Make ready 50 g flour
6. Prepare 25 g cornstarch
7. Get 20 cranks Black Pepper
8. Prepare Paprika
9. Take Chile powder
10. Make ready Garlic Powder
11. Prepare Oregano
12. Take Pinch salt
13. Prepare Peanut Oil for fyring
14. Take 2 Brioche Buns

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Instructions to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.

Fried chicken sandwich perfection in five ingredients or fewer. Look at that fried chicken sandwich. Check out the crisp, craggy crust with that come bite me sheen that promises juicy, tender. Fast-food fried-chicken sandwiches are not all the same. There are a few chains doing the job right.

So that’s going to wrap this up with this exceptional food fried chicken sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!