Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marie's crispy fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Fingers Cooking by our grandpa for Children. Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Marie's Crispy fried chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Marie's Crispy fried chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marie's crispy fried chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marie's Crispy fried chicken:
- Take 6 chicken drumsticks
- Get Flour
- Take Breadcrumbs
- Take Cornstarch
- Prepare Mixed powdered spices
- Make ready 2 stock cubes
- Prepare 2 litres cooking oil
- Prepare 2 large eggs
You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness.
Steps to make Marie's Crispy fried chicken:
- Marinate the children drumsticks with stock cubes and set aside for 10 minutes.
- Add cornstarch powdered spices and stock cubes your flour, mix well. In a bowl break the eggs and whisk.
- Dust all the marinated drumsticks with the flour mixture and dip in the the eggs, the dust it with breadcrumbs and deep fry.
There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness. Use some of the chicken bits, removed from the oil, to make my Cream Gravy. A wide variety of crispy fried chicken options are available to you, such as local service location, feature, and applicable industries. The best crispy fried chicken legs rcipe ever with extremely crispy and crunchy skin, and a meat that is so moist and tender.
So that’s going to wrap it up with this special food marie's crispy fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
