18/12/2020 12:36

Step-by-Step Guide to Make Award-winning Degi Chicken Korma

by Lily Kennedy

Degi Chicken Korma
Degi Chicken Korma

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, degi chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Degi Chicken Korma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Degi Chicken Korma is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have degi chicken korma using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Degi Chicken Korma:
  1. Take 1 Cup Cooking Oil
  2. Get 1 Kg Chicken
  3. Get 250 g Onion
  4. Get 250 g Yogurt
  5. Prepare 2.5 Tbsp Red Chili Powder
  6. Take 1.5 Tbsp Coriander Powder
  7. Prepare 1/2 Tbsp Turmeric Powder
  8. Prepare 1 Tbsp Salt
  9. Prepare 2 Tbsp Ginger Garlic Paste
  10. Make ready 2 Bay Leaves
  11. Get 1 Tsp Cumin Seeds
  12. Prepare 2 inch Cinnamon
  13. Take 1 Brown Cardamom
  14. Get 3 Green Cardamom
  15. Make ready 1 Star Anise
  16. Get 15-20 Black Pepper
  17. Take 1 pinch Nutmeg
  18. Take 1 Pinch Mace
Steps to make Degi Chicken Korma:
  1. Heat the oil in a pot then add onion and fry it until it become brown,
  2. Then leave the onion and crushed it into small pieces, then add all garam masalah except nutmeg and mace (Make powder from nutmeg and mace)
  3. Then fry it for 30 to 40 second then add ginger garlic paste and fry it for 1-2 mints,
  4. Then add chicken and fry it until it become golden brown, then add 1/2 cup water,
  5. Then cover it and cook for 3-4 mint in medium flame,
  6. After 3-4 mint add salt, turmeric powder, coriander powder,
  7. And red chili powder then mix it well then add yogurt,
  8. Mix it well and cook it for 2-3 mints then add crushed brown onion,
  9. Mix it and cook it for 1-2 mints, then add Nutmeg and mace powder then mix it well,
  10. Then cover it and cook for 1-2 mint in slow flame,
  11. Now dish out it and serve it with Nan and enjoy it with your family.

So that is going to wrap this up with this special food degi chicken korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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