Recipe of Super Quick Homemade Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchiladas w/ black beans and mexican chopped salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Get vegetable oil
2. Make ready small white onion peeled and diced
3. Prepare boneless skinless chicken breast diced into small 1/2 in pieces
4. Get salt and pepper
5. Get can diced green chillies
6. Make ready rice cooked
7. Take large flour trotillas
8. Take mexican blend shredded cheese
9. Take Optional: 1/4 cup chopped fresh cilantro
10. Prepare tortillas
11. Take enchilada sauce

Steps to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

So that’s going to wrap this up for this special food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!