Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, degi 🐔 chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Degi 🐔 Chicken Korma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Degi 🐔 Chicken Korma is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook degi 🐔 chicken korma using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Degi 🐔 Chicken Korma:
- Get 1 kg chicken
- Make ready 4-5 ts oil
- Take 2 ts sabat garam masala
- Take 1 large chopped onion
- Prepare 1 ts garlic and ginger powder
- Take to taste Salt
- Prepare 2-3 ts korma masala
- Get Water as required for gravy
- Prepare 1 cup yogurt
Instructions to make Degi 🐔 Chicken Korma:
- Fry onions in oil, when done, set aside on paper and let them cool
- Now in a pan, bonify sabat garam masala for 2-3 minutes
- Now take yogurt in a bowl, add fried onion, fried garam masala and grind the mixture until it become smoothy
- Now heat oil in a pan, add chicken and shallow fry until it color changes
- Now in a separate pan, add grinded mixture in oil and bonify until oil comes out from corner. Add all spices and mix well
- Add water and cook on medium high flame for 10 minutes until your desire thickens
- Serve with coriander leaves and enjoy
So that’s going to wrap it up for this exceptional food degi 🐔 chicken korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
