Step-by-Step Guide to Prepare Perfect Chicken Fried Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice recipe with step by step photos.

Chicken Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Fried Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:

1. Get 125 g day old cooked white rice,
2. Take 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Take 1 small handful of frozen petit pois peas,
4. Get 2 finely sliced spring onions,
5. Get 1 small or medium egg, beaten,
6. Get 1/2 tbsp light soy sauce,
7. Prepare Couple of drops of premium dark soy sauce, to taste,
8. Prepare 1 small pinch of salt,
9. Prepare Vegetable oil for frying

Chicken fried rice is a great way to use leftovers. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days.

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce. This classic dish brings a nostalgic vibe to many Japanese reminiscing on their childhood. Try these better-than-take-out, Chinese-style chicken fried rice recipes.

So that’s going to wrap it up for this special food chicken fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!