How to Make Speedy Teriyaki Chicken and egg fried rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken and egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through.

Teriyaki Chicken and egg fried rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken and egg fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. Make ready 4 boneless chicken thighs
2. Prepare 1/4 cup soy sauce
3. Make ready 1 cup rice
4. Get 2 eggs
5. Prepare 1 tsp rice wine vinegar
6. Prepare 1/2 cup brown sugar
7. Take 1 tsp butter

There are three main items that you will need to prepare: the chicken, rice, and fried egg. Cover the rice cooker, plug it in. Sake - Sake, is an alcoholic beverage made from rice by first saccharifying the starches in rice using koji, a type of filamentous fungus. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium.

Instructions to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips
2. Boil your rice
3. Fry the chicken on a frying pan and when cooked set aside on a plate
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
8. Add your teriyaki chicken and rice to a plate and enjoy !

Sake - Sake, is an alcoholic beverage made from rice by first saccharifying the starches in rice using koji, a type of filamentous fungus. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

So that is going to wrap it up for this special food teriyaki chicken and egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!