Steps to Prepare Super Quick Homemade Krazy Kurland Chicken Korma

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, krazy kurland chicken korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Krazy Kurland Chicken Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Krazy Kurland Chicken Korma is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Chicken Korma:

1. Make ready 4 large onions
2. Take 3 TBSP oil
3. Prepare 2 large pinches kosher salt
4. Get 3-4 cloves garlic, minced
5. Prepare 1 inch minced fresh ginger
6. Make ready 1 TBSP turmeric
7. Get 1 tsp cumin
8. Take 1.5 tsp garam masala for cooking chicken
9. Make ready 1 tsp chilli powder
10. Get 2.5 lbs chicken breast
11. Get 16 oz (or 1 can) chicken broth
12. Take 8 oz half & half with additional 1.5 tsp garam masala

Steps to make Krazy Kurland Chicken Korma:

1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
6. Finished

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