15/10/2020 02:38

Easiest Way to Make Speedy Chicken Korma

by Myra Hawkins

Chicken Korma
Chicken Korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Korma is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken korma using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:
  1. Prepare 750 gm Chicken
  2. Prepare 3 Medium Sized Onions
  3. Prepare 2 garlic cloves
  4. Make ready 2 inch Ginger
  5. Make ready 1 Teaspoon poppy seeds powder
  6. Make ready 2 Cardamoms
  7. Make ready 2 Inch cinnamon stick
  8. Take 1 Teaspoon black pepper
  9. Get 5 Cloves
  10. Take 1 Tablespoon coconut Powder
  11. Make ready 1 gm Mace(javitri)
  12. Prepare 2 gm Nutmeg (jaiphal)
  13. Get 1 teaspoon cumin seeds
  14. Make ready 2 bay leaves
  15. Get 3 teaspoon coriander powder
  16. Prepare 2 teaspoon red chilli powder
  17. Get 1/2 tsp turmeric powder
  18. Make ready to taste salt
  19. Make ready 1 cup curd
  20. Get As needed Oil
Steps to make Chicken Korma:
  1. In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg..
  2. Now grind the onions, ginger and garlic in another jar..
  3. Heat oil in a pan and fry the thoroughly washed chicken pieces..
  4. Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it…
  5. Then add salt, turmeric powder, coriander powder and red chilli powder to it..
  6. Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it..
  7. Add garam masala and fried onion paste to it… Add half of the paste only, remaining half will be added afterwards..
  8. Let it cook for some time and keep stirring it occasionally
  9. When the water evaporates, add water to it. Add water according to the consistency you want… add the remaining garam masala paste also… And cook untill it starts boiling…
  10. After a boil put off the flame and serve it..

So that is going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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