Simple Way to Prepare Homemade Chicken korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken korma is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken korma is something which I have loved my whole life.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Let make the best chicken Korma today. This sped-up version of chicken korma saves time without sacrificing flavor!

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken korma using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken korma:

1. Make ready 1/2 Kg chicken
2. Take 1 cup oil
3. Prepare 2-3 tsp ghee
4. Prepare 8-10 Cardamoms
5. Get 6-7 Cloves
6. Make ready 2 tbsp garlic
7. Get 1 tbsp coriander powder
8. Make ready 1 tbsp chilli
9. Make ready to taste salt
10. Prepare 1 tsp ginger paste
11. Make ready 1 cup yogurt
12. Take 2 onions (fried, puree this with the yogurt)
13. Make ready 1 tsp garam masala
14. Get Few strands of saffron (mixed in 3 tsp of water) for garnishing coriander leaves, chopped

It's so easy to make, luscious and creamy. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness.

Instructions to make Chicken korma:

1. Heat the vegetable oil into the pan, then put a dollop of ghee.
2. Put cardamom, cloves, garlic and fry the mix properly.
3. Then add the chicken and let it cook for about 2-3 minutes. - Keep stirring it.
4. Once it becomes brown, add coriander and chilli powder.
5. Add salt to taste.
6. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
7. Then put garam masala and saffron for flavor.
8. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
9. Cover it and give it some time to cook on slow heat. Let it simmer for about 10-15 minutes.
10. Keep stirring occasionally.
11. Serve hot, garnished with coriander leaves.

They make great additions of texture, flavor, and nutrients. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

So that’s going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!