Recipe of Award-winning Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Most famous Malaysian food and it's a Malay cuisine dish. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in Nasi = Rice.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Make ready Coconut milk rice
2. Make ready 4 cups Basmathi/White rice
3. Make ready 5 cups Coconut milk
4. Take leaf Pandan
5. Prepare slices Ginger
6. Prepare to taste Salt
7. Take Chicken gravy (Sambal)
8. Get pieces Chicken
9. Take Turmeric powder
10. Make ready Dried chili
11. Make ready Garlic
12. Take Ginger
13. Prepare Onion
14. Take Tomato
15. Prepare to taste Sugar
16. Make ready to taste Salt
17. Get Oil (for frying)
18. Prepare Fried Chicken
19. Prepare Garlic & Ginger paste
20. Prepare Turmeric powder
21. Make ready Chili powder
22. Prepare Corriender powder
23. Make ready to taste Salt
24. Make ready Oil (for frying)
25. Take Garnish
26. Take Anchovy
27. Take Cucumber

Nasi Lemak Recipe With lemongrass chicken! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal.

Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal. Served with sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with its.

So that’s going to wrap this up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!