Recipe of Homemade Chicken chipotle mole enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken chipotle mole enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Take cooking oil
3. Prepare chicken, diced or shredded
4. Take dried minced onion
5. Get garlic powder
6. Prepare pepper
7. Make ready salt
8. Get ground cumin
9. Make ready Mole
10. Prepare onion, chopped
11. Prepare garlic
12. Get chicken broth
13. Make ready smooth peanut butter
14. Make ready brown sugar
15. Get chipotle peppers in adobo sauce
16. Take tostada shells, crushed
17. Take cumin seeds, toasted
18. Prepare dark chocolate, cubed
19. Prepare ground cinnamon
20. Take almond extract
21. Get whole cloves
22. Prepare Enchiladas
23. Make ready corn tostada shells
24. Get cooking oil
25. Make ready Garnish
26. Make ready Mexican creme
27. Make ready queso fresco, crumbled
28. Get fresh cilantro, chopped

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that’s going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!