Recipe of Jamie Oliver White Chicken Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White Chicken Enchiladas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Enchiladas:

1. Make ready sauce
2. Prepare 1 packages white corn torillas
3. Prepare 1 packages sour cream
4. Make ready 1 Frozen chicken breasts
5. Make ready 1 can enchilada sauce (green)
6. Take 1 packages shredded monterrey jack cheese
7. Prepare 1 can diced chilies
8. Take 1 packages Frozen diced onion
9. Take 2 avocados
10. Prepare 1 lime juice
11. Prepare 2 tomatoes
12. Take 1 Fresh cilantro
13. Make ready 1 chicken broth
14. Prepare 1 ground black pepper
15. Get 1 ground cumin
16. Take 1 jalapeños
17. Prepare 1 can Black beans

Instructions to make White Chicken Enchiladas:

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

So that is going to wrap it up with this exceptional food white chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!