Steps to Prepare Gordon Ramsay White Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchiladas:

1. Get sauce
2. Prepare white corn torillas
3. Take sour cream
4. Make ready Frozen chicken breasts
5. Get enchilada sauce (green)
6. Take shredded monterrey jack cheese
7. Get diced chilies
8. Make ready Frozen diced onion
9. Make ready avocados
10. Take lime juice
11. Make ready tomatoes
12. Make ready Fresh cilantro
13. Make ready chicken broth
14. Make ready ground black pepper
15. Get ground cumin
16. Take jalapeños
17. Take Black beans

Steps to make White Chicken Enchiladas:

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

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