How to Make Ultimate Chicken korma

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken korma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken korma is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken korma using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken korma:

1. Take 1 Kg chicken cut into curry size pieces
2. Take 2 onions thinly sliced
3. Make ready 1 tablespoon ginger paste
4. Prepare 1 tablespoon garlic paste
5. Get 3 tablespoons yogurt
6. Prepare 1 teaspoon turmeric powder
7. Make ready 2 teaspoons cumin powder
8. Get 2 teaspoons coriander powder
9. Make ready 1 teaspoon red chili powder
10. Get 3-4 green chilies
11. Take 10-12 cashew nuts
12. Get 1 1/2 tablespoons poppy seed
13. Get 1/4 cup chopped coriander leaves
14. Make ready 1 inch cinnamon stick broken into pieces
15. Make ready 6 cardamom pods
16. Get 10-12 pepper corns
17. Take 2 star anise
18. Take 1 teaspoon cumin seeds
19. Take 2 bay leaves
20. Get to taste Salt
21. Take 3 tablespoons cooking oil
22. Get Fresh cream (optional)

Steps to make Chicken korma:

1. Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
2. Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
3. In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
4. Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
5. To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
6. Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
7. Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
8. You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.

So that is going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!