Recipe of Speedy Chicken enchiladas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

Chicken enchiladas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:

1. Make ready chicken breasts (boneless, skinless )
2. Get small onion, chopped
3. Make ready Bell pepper, chopped and seeded
4. Take small can diced green chiles
5. Take Minced garlic
6. Make ready cumin(can use less but I love cumin so I use a lot)
7. Make ready water(optional )
8. Make ready chicken stock (buillion)
9. Get or 3 large cans enchilada sauce. (2 should be plenty)
10. Take grated cheese
11. Prepare Flour or corn tortillas

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Ever tried chicken enchiladas made with cottage cheese? Our favorite red chili chicken enchiladas!

Instructions to make Chicken enchiladas:

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

Ever tried chicken enchiladas made with cottage cheese? Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. We can't decide what we're more excited about: saucy or cheesy?

So that’s going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!