Steps to Make Jamie Oliver Murgh Badam Korma/ Chicken Korma with nuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murgh badam korma/ chicken korma with nuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Murgh Badam Korma/ Chicken Korma with nuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Prepare 400 gm chicken
2. Get 2 onions
3. Take 4 tbsp curd
4. Get 2 tsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 6 green chillies
7. Take 1 tbsp cashew nut paste
8. Take 1 tbsp almond paste
9. Make ready 1 tsp sesame seeds
10. Prepare 1/2 tsp coriander powder
11. Prepare 1/4 tsp cumin powder
12. Take 2 cardamoms
13. Prepare 4 cloves
14. Prepare 1 stick cinnamon
15. Take 1 tbsp fresh cream
16. Get To taste salt
17. Get 2 tbsp refined oil
18. Get 1 tsp ghee
19. Take 2 drops mitha attar
20. Make ready 1 tsp finely chopped coriander/cilantro

Steps to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

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