Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready 3 Chicken breasts cut into bite size cubes
- Get 1 can Enchilada sauce 10 oz
- Get 4 oz Cream cheese cubed
- Take 1 1/2 cup Salsa
- Make ready 1 can Pinto Beans 15 1/2 oz
- Prepare 6 Flour tortillas
- Take 1 1/4 cup Mexican cheese
Instructions to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
