Steps to Make Homemade Chicken Fajita Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Fajita Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Get Filling
2. Get 6 Chicken tenders
3. Prepare 1 Onion
4. Make ready 1 Bell pepper
5. Prepare 1 packages Taco seasoning
6. Take 1 cup Salsa
7. Take 1/2 cup Sour cream
8. Prepare 1 cup Cheddar cheese, shredded
9. Make ready Base
10. Take 8 Tortillas, medium
11. Make ready 1/2 cup Salsa
12. Take Topping
13. Take 1/2 cup Salsa
14. Take 1 cup Cheddar cheese, shredded

Instructions to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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